Monday, August 14, 2017

Dippity Do Dah!

This week we are singing Dippity Do Dah!

And we are celebrating dips and spreads!


So make any Hugh Fearnley-Whittingstall recipe for a dip or spread this week! Whether you eat it with veggies or crackers, or slather it on bread for a toastie or sandwich, you are sure to find something fun from Hugh to get your Dippity Do Dah going!

Create and share your dippity dish by Sunday, August 20th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page.

If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Dish/Ingredient: Tomatoes! theme last week, please click on the link to see what everyone made.



Monday, August 7, 2017

August Monthly Featured Ingredient/Dish Challenge: Tomatoes!

For August's Monthly Featured Dish/Ingredient Challenge, it's time for Tomatoes!


Make any recipe where tomatoes are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.  

You can use fresh tomatoes, sun-dried, canned, tomato sauce or juice oo other tomato based products, Also, feel free to share any of your favorite tomato recipes from our IHCC chefs in your post!

Make and post your Tomato recipe by Sunday August 13th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our In the Raw theme last week, please click on the link to see what everyone made. 





Monday, July 31, 2017

In The Raw!


We're deep in the dog days of summer when the temperatures are soaring and the air is thick like a blanket. In lieu of firing up those ovens, or grills, it is nice to enjoy our food In The Raw!

Step back from the stove and grab a knife. Slice and dice up some veggies or fruits and assemble something using raw ingredients! We can't wait to see how you beat the heat!

 Create and share your dish by Sunday, August 6th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page. 


If you have any questions please leave a comment below and we will get back with you.  
 
If you missed out on our JULY POTLUCK theme last week, please click on the link to see what everyone made.



photo credit: theguardian.com

Monday, July 24, 2017

July IHCC Potluck!!

Lets...
Potluck!!!


Our favorite week! The one where we can make any recipe from our current IHCC Featured Chef (Hugh Fearnley-Whittingstall) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone
 

Heidi Swanson

Make and post your July IHCC Potluck recipe by Sunday, July 30th and link a picture up below.
 
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Get to Grilling! theme last week, please click on the link to see what everyone made. 


Monday, July 17, 2017

Get To Grilling!


Fire up those grills and get out your grill pans! 
This week we are going to Get To Grilling!

Please hit the books, or go online, and find that one recipe that is begging to hit the grill! Make and post your recipe by Sunday, July 23rd.

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  

Please check out our Welcome page. 
If you have any questions please leave a comment below and we will get back with you.  
 
If you missed out on our Just For Kicks theme last week, please click on the link to see what everyone made.



*Images in collage from The Guardian online

 

Monday, July 10, 2017

July Monthly Featured Dish/Ingredient Challenge: Just For Kicks!: Spicy Dishes

For July's Monthly Featured Dish/Ingredient Challenge, it's time to get your spice on. 
(At least as much spice as you like!)

Just For Kicks, we are making spicy dishes this week!



Make any spicy recipe or recipe where spicy ingredients are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.  

Not a fan of spicy food? Don't worry, you can make it to your preferred heat/spice level! Also, feel free to share any of your favorite spicy recipes from our IHCC chefs in your post!

Make and post your Just for Kicks! Spicy Dishes recipe by Sunday July 16th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Salads & Sides theme last week, please click on the link to see what everyone made. 


Monday, July 3, 2017

Salads & Sides


Cookout season is among us and everyone is pondering what dish they will take. Salads & Sides are among the most popular for all cookouts and there are endless variations out there. This week we are hitting the books to find a new Hugh Fearnley-Whittingstall  Salads & Sides hit so that we are prepared for the next time someone asks us to bring a dish!

What will you bring?

Please make and post your Salads & Sides recipe by Sunday, July 9th and link a picture up below. 
   
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
     
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. 

If you have any questions please leave a comment below and we will get back with you.  
  If you missed out on our JUNE POTLUCK  theme last week, please click on the link to see what everyone made.